Charcuterie, Aix-en-Provence

Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, pâtés, and is primarily from pork. This family operating in the Aix farmer’s market had the best cheeses and meats, all of which became a picnic back at my hotel. The sheep cheeses were the best!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: